Form dough into approximately 3 dozen 1 1/2-inch balls and place on a baking sheet. 5. Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges. Don't add the orange juice if you're not using any add-ins. This healthier version of the original chocolate chip cookie is still chewy and full of flavor. These were a great change of pace from the norm. Preheat oven to 350°F. Will definitely be having them again. A teaspoon cookie scoop works well here. Sometimes, you just gotta commit a cardinal sin and make cookies with whole wheat flour. Wheat and oats combine to make a cookie that's indistinguishable from one made with white flour, except in color. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. For softer cookies, reduce the baking time by about 2 minutes. Cream butter, white sugar, and brown sugar together in a large bowl until smooth. The whole wheat flour made these cookies more flavorful than white flour. I am not big on cookies that have whole wheat flour, to me, cookies are a treat to be enjoyed with the junkiest of flours, whitest of white sugars and ingredients that make your arteries harden. If you're making cookies using chips, nuts, etc., beat in the orange juice, then the add-ins. Spoon the dough into the cookie press and shoot cookies onto un-greased cookie sheets leaving an inch or two between them. Info. Thank you for the recipe--I will most definitely be making these again! Lightly grease (or line with parchment) two baking sheets. Whole Wheat Chocolate Chip Cookies Recipe - BettyCrocker.com As an evening tea time munchies, these cookies can be given with Milkshake to the kids or with Masala Chai or Qahwa to adults. If all you have in the cupboard is old-fashioned rolled oats, give them a quick whirl in a food processor, so they're more like quick oats; or process till they're finely ground, for a smoother-looking cookie. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Beat together the butter, sugars, salt, baking soda, baking powder and vanilla until well combined. 1 (12 ounce) bag semisweet chocolate chips, Back to Whole Wheat Chocolate Chip Cookies. Bake in the preheated oven for 8 to 12 minutes. I like to use white whole wheat flour, but any whole wheat flour will work.—Mary Shenk, Dekalb, Illinois Facebook Instagram Pinterest Twitter YouTube LinkedIn. Prep: 20 minutes; Cook: 12 minutes; Chill: 4 hours.Help keep Santa’s heart healthy this year with a plate of these festive sugar cookies topped with a sweet, lemony glaze. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I use a finely ground 100% whole wheat flour in this recipe. Cover the cookie dough, and refrigerate until thoroughly chilled; at least several hours, or overnight. 7. Thanks for the recipe. 8 tablespoons (113g) butter, room temperature, 1/3 cup + 1 tablespoon (78g) granulated sugar, 3/4 cup (85g) King Arthur White Whole Wheat Flour, 3/4 cup (74g) quick-cooking oats, ground in a food processor or blender if desired, 2 tablespoons (28g) orange juice, optional*, 2 cups (227g to 340g) chips, nuts, and/or dried fruit, optional; Jammy Bits* are a great addition here. Remove them from the oven, and cool right on the baking sheets. King Arthur Unbleached All-Purpose Flour - 3 lb. Remove pans from oven. I got 42 cookies out of this (using a medium cookie scoop), and they took 10 minutes to bake. Scrape the sides of the bowl, and beat again until smooth. If you're making cookies using chips, nuts, etc., beat in the orange juice, then the add-ins. about 5 dozen small (2 1/4") cookies, with 2 cups of add-ins, Baking Parchment Paper - Set of 100 Half-Sheets. You saved Whole Wheat Chocolate Chip Cookies to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Most people won't think twice about serving basic cornbread when is on the table. Choose your favorite texture: To make cookies with a craggy, oatmeal cookie-like appearance, use quick oats. Ingredients 1 cup butter, softened ¾ cup white sugar ¾ cup brown sugar 2 large eggs 1 teaspoon vanilla extract 3 cups whole wheat flour 1 teaspoon baking soda ¾ teaspoon salt 1 (12 …

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