block feta, thinly sliced into planks, divided, Photo by Alex Lau, Food Styling by Susie Theodorou. Dayummmm this was a good sandwich! Then peel the skin of sweet potato. In a large mixing bowl, combine 2 1/2 cups of the flour with the yeast, sugar, and salt. Shape the dough pieces into balls. After the 30 minute rising time, flip the rolls over, so the stamped side is up. Substitute amchur powder with a dash of lemon juice at the end. One sweet potato made two large sandwiches. All rights reserved. extra-virgin olive oil, plus more for drizzling, medium beet, peeled, cut into thin matchsticks or grated on the large holes of a box grater, cups parsley, mint, and/or cilantro leaves, oz. Microwave time will depend on size of potato. 1 medium sweet potato (about 3/4 cup, mashed), 3 cups/13 1/2 ounces all-purpose flour (divided, plus more, as needed), 1 tablespoon granulated sugar (for sweeter rolls, add 2 tablespoons), 3 tablespoons butter (softened, plus more for the bowl). Bake for 17 to 19 minutes, until the tops are a rich golden brown color. In a large non-stick skillet, on medium heat, saute garlic and onion until onions are translucent and … It was messy, drippy heaven. Highly recommend it! Mix well to combine all the spices with the sweet potato. Finally add the finely chopped coriander leaves. In a separate bowl, whisk the milk with the whole egg, softened butter, and cooled sweet potatoes. Toast the bread slices. This was great. Knead the dough for 6 minutes, then place it in a greased bowl, cover and let rise for 45 minutes to an hour; it will almost double in size and look puffy. Or, add all of the bread ingredients into the bread machine pan, set it on the dough cycle, and let the machine do the work. Add enough water just to cover the sweet potato. Toss herbs with remaining 1 tsp. lemon juice in a small bowl; season generously with salt and pepper. Mix yogurt, mustard, and a sprinkling of poppyseeds together. Active dry yeast and instant yeast are interchangeable in recipes. All Rights Reserved. To get nicely blackened spots, it took about 6 minutes on the stovetop and I used a fully fifteen minutes to finish roasting to perfection. Goat cheese for the Feta is a good sub but less salt factor. Add about a cup of BBQ to the cooked sweet potatoes. Then add the spices – turmeric powder, red chilli powder, amchur powder and garam masala powder along with salt. Warm pita in oven just until soft (about a couple minutes), lay flat and spread poppyseed dressing. Brush with the egg wash, sprinkle with seeds, if desired, and bake as directed. Spread this sweet potato mixture on a bread slice and cover with another bread slice. Cover the bowl tightly with plastic wrap and let the dough rise for about 1 hour—or until doubled—in a draft-free place. Heat oil in a pan or kadai. Spread seasoned mayonnaise over cut sides of reserved rolls, dividing evenly (yes, it’s a lot, but you don’t want to skimp here). Add more flour from your reserved amount if needed to achieve the correct consistency. 22 %, tablespoon plain Greek yogurt or 1 tablespoon, Simple Crock Pot Spicy & Sweet Sausage Sandwich. To revisit this article, visit My Profile, then View saved stories. Store, well-wrapped, for 4 days at room temperature, or freeze for up to one month. Remove rolls from oven. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. A little time and effort are required but totally worth it. Place the rolls either in a hamburger bun pan or on a lightly greased or parchment-lined baking sheet. ), peeled, sliced lengthwise into ¼"–½"-thick planks, Tbsp. Fry till the onions turn almost golden brown on the edges. My only complaint was that using all of the seasoned mayo was way too much mayo for my taste. I have made this sandwich at least six times during quarantine with little tweaks along the way. I add a little spinach too for some greens. Combine sweet potato, ancho chile powder, cumin, and 3 Tbsp. However, the active dry yeast must be rehydrated in liquid. You can use white bread, brown bread or multigrain bread. Preheat oven to 400°. I've also used arugula in this a few times and that's a new must. I used about 1/4 teaspoon of garlic powered instead (I didn’t measure it - just an eyeball guess).

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