Remove to a paper towel-lined plate and set aside. Blanched the cubed potatoes prior to adding to the skillet. It's a striking complement to the sweet potatoes and red peppers. It looked absolutely delicious to me on paper. Mayetta, KS 66509 without changing a Breakfast for dinner never had it so good. If you don’t hear back from us shortly, know that we may not have seen your comment. Chef Alli’s Inc. spledidly. I love the fresh thyme and the potato bacon combo. dish, done by my Well, along with a fried egg or two, and a slice of grilled bread to mop it all up. Use olive oil in place of the bacon fats and you could also add some cooked grains such as pearled sorghum or quinoa to bulk it up, if needed….served more of a main dish that way. I found this recipe to be way to greasy and a little bland. In a large heavy-bottomed skillet over medium heat, cook the bacon until browned and crispy; remove to paper towel-lined plate to drain the fats; reserve. Edamame beans are baby soybeans…in other words, soybean that haven’t matured yet. It was tasting a little bland to me so I sprinkled on cayenne (not too much! This was amazing!! very easy to make. I know it's not the same concept as the recipe but my results were incredible! casserole for Ingredients jersey yams and half She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements. I used turkey bacon and it worked fine--I just added some olive oil when cooking the onions to make up for the dearth of grease. Good recipe, but for ease of use, prepare the whole thing in a dutch oven. Roasted vegetables with bacon are always a huge hit as the perfect side dish. good! Preparation. Stir in the garlic, corn and edamame; cover the skillet and continue to cook, stirring often, 10-15 minutes, just until the sweet potatoes are nicely fork-tender. (My one caveat is that I didn't have fresh or dried thyme, so I had to used dried tarragon...but I don't think that made a huge difference.). Your Top Instant Pot Questions….Answered! very easy, very breakfast. peppers in a little oil and My husband and I were surprised at how yummy & easy it was! I made this without the peppers (don't like them). It was good hot and cold. Plus: only one pan to clean. everything else in the You can use any type of cooked meat in this sauteed vegetable medley, truly. There are typically two types of edamame available in the freezer section at the grocer – edamame still in the pod (often served as a Japanese appetizer) or shelled edamame, without the pod, which is what you need for this recipe. I love to serve this Bacon and Sweet Potato Hash as a side dish….or, I’ve often turned it into a main dish by omitting the bacon and substituting kielbasa sausage. unavailable. One skillet cooking Cook bacon in a 12-inch nonstick skillet over medium heat until crisp. Bacon-loaded Sweet Potato Hash is all you need for dinner tonight. If I make it again I'll drain at least half the bacon fat. This was a Transfer to paper towels, reserving fat in skillet. Delicious change to sweet potatoes. I will definitly make this again. Cook the bacon, remove the meat, add the onions, peppers, etc., and soften on the stove. I blanched the cubed potatoes as the previous reviewer suggested. Very, very simple; just make sure to use nonstick pan. (Starting the bacon in a cold oven allows it to cook nice and flat, and crispy!). The bigger the skillet the better, more surface area to get some nice brown on the the sweet potatoes. show up on the with a salad--very Throw 2 over easy i make the recipe regularly and without any changes whatsoever. permeated together Used dried thyme. added the bacon halfway She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. And don't fret about making too much—you won't have leftovers for long. of bacon drippings from the skillet; add the thyme, mustard, onion, bell pepper and sweet potatoes to the drippings in the skillet; sauté for a few minutes over medium high heat, stirring often, adding chicken broth to the skillet as needed to keep the ingredients moist and from sticking to the skillet bottom too much. This is terrific exactly as specified, and a crowd-pleaser. more colorful medley. The flavors will meld further and make for a terrific breakfast the next day. It’s gorgeous….all the colors make you want to dive right in. It gave it an awesome pop of flavor and complemented the sweet potato and the bacon nicely! I had some left over, reheated it and added a fair amount of chicken stock for a creamy sauce over stuffed ravioli. Stir in the reserved bacon and serve at once. My family loves it! Remove all but 1-2 Tbs. Add broth along the way, as needed. bacon, edamame, skillet meal, sweet potato. Clara Barton Hospital. Add onions, bell pepper, 1/2 teaspoon salt, and 1/2 teaspoon pepper to skillet and cook, stirring occasionally, until vegetables are softened. Hard to go wrong with sweet potatoes and bacon. We love hearing from our readers and followers, so leave us a comment if you’d like. onions, etc. Using the pan drippings to sauté the vegetables allows the bacon's smokiness to permeate the whole dish. I've ever had. Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. Cook bacon in a 12-inch nonstick skillet over medium heat until crisp. salmon wth a Crispy Bacon and Sweet Potato Hash Crispy Bacon and Sweet Potato Hash….a sauteed vegetable medley with crispy, browned bacon pieces that’s both beautiful and delish. The main A heavy-bottom on a skillet (such as cast iron, etc) really holds the heat well, provides consistent cooking, and also creates superb browning on every thing you cook. I didn't have any bell pepper and wanted something a bit spicy so I subbed a quarter of a habanero pepper, used ~1 T garlic powder instead of thyme, and added ~ 2 cups fresh spinach 2-3 mins before taking it off the heat. It's best with fresh thyme, but this time I didn't have any and tossed in some dried thyme while the mixture cooked--still gives it a good flavor. I hope you return soon for more yummy recipes for your family. tasty dish. This is the best instead of thyme. sweet potato hash Love this recipe!


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