Enjoy! Add in cheesecake and I’m definitely sold! A decadent blueberry and strawberry cheesecake bar recipe made with Philadelphia Cream Cheese on top of an Oreo crust. Love the strawberry, blueberry combination! It tastes as close as you can get to a cheesecake without eating an actual cheesecake. Your email address will never be sold or distributed to a third party for any reason. So if you find a current lower price from an online retailer on an identical, in-stock product, tell us and we'll match it. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. NYT Cooking is a subscription service of The New York Times. We'll assume you're ok with this, but you can opt-out if you wish. Opened 2nd tray and saw the strawberry filling cup was also only half filled. Make the crust: In a food processor, pulse the cookies until they form fine crumbs (you should have about 2 1/2 cups). This is my go to brand as far as cream cheese goes! Press the crust into an even layer on the bottom of the prepared pan and wipe out the bowl of the food processor. Add eggs, one at a time, beating after … https://www.bettycrocker.com/recipes/strawberry-cheesecake-bars before serving to soften slightly. I think, wait…I know you will love these bars because the taste is just amazing. Good news — You can still get free 2-day shipping, free pickup, & more. Not only are they available in a blueberry flavors, but they have strawberry, garden vegetable, and chive & onion. These look delicious! Bought this product and was VERY disappointed with seeing the strawberry side of cup was only half filled (see photo). It should not be considered a substitute for a professional nutritionist’s advice. Fillling - In a large mixing bowl, cream the cream cheese and egg together for 3-5 minutes until it is creamy. Please take a minute to review our Privacy Policy. Send me an email when my question is answered, We're committed to providing low prices every day, on everything. Save my name, email, and website in this browser for the next time I comment. I’m all about berry desserts and these bars look incredible! Add the remaining 1 1/4 cups/250 grams granulated sugar and the cream cheese to the food processor bowl and blend until smooth. Pour the crust into the baking dish, using a large spatula spread out the crust. Cons: The chilling time. See more details at. I love blueberry and strawberry cheesecakes! Your email address will not be published. The batter should be a pale pink. Related posts: Over The Rainbow Cupcakes. Dessert can be a part of a balanced diet, but remember to keep tabs on portions. Enjoy cheesecake any time with Philadelphia Strawberry Cheesecake Cups. Cool for 15 minutes. With just a handful of ingredients you can have a little handheld bite of strawberry cream cheese pie! 16 oz 2 containers of Philadelphia Blueberry Flavored Cream Cheese, softened to … Required fields are marked *. Make bars that start with an easy sugar cookie mix. If so, you might have noticed that I have many more different ideas of fun cheesecake bar recipes, well this is one of them. For the crust layer you will just need Oreos and unsalted butter melted. Freeze 3 hours or until firm. Bake 15 to 18 minutes or until light golden brown. You can even add a few drops of red food coloring if you want to make up for out-of-season berries, which are less vibrantly colored, or if you just want a livelier result. If it’s not, add 3 to 5 drops red food coloring and mix to combine. Our ready to eat cheesecake cups make it easy to enjoy a delectable cheesecake snack at home or at work. Learn how your comment data is processed. Best Coconut Cake Ever. Combine wafer crumbs, butter and 2 Tbsp. Omg these are sooooo goooood!!! Please enable JavaScript in the browser settings and try again. Use knife to pull spread from side to side through cream cheese mixture at 1-inch intervals. They taste just like a strawberry cheescake but in a cup. Sorry, but we can't respond to individual comments.If you need immediate assistance, please contact Customer Care. Transfer the strawberries and their juices to the food processor and purée until smooth, about 1 minute. These strawberry cheesecake bars are a copycat of the discontinued Philadelphia Strawberry Cheesecake Snack Bars! We’re having technical issues, but we’ll be back in a flash. https://cooking.nytimes.com/recipes/1020178-strawberry-cheesecake-bars So many treats met their discontinued demise. Your email address will not be published. Line an 8x8 baking dish with aluminum foil and lightly grease with cooking spray or butter. This site requires JavaScript. Mix cream cheese and 1/3 cup sugar in large bowl until blended. Bake the cheesecake until the edges appear set and the center still appears slightly jiggly, 45 to 50 minutes. Lift the foil out of the pan and cut into squares. Beat cream cheese, sugar, and vanilla in a bowl until blended. Spray bottom of 13x9-inch pan with cooking spray. Cheesecake Filling (Cream Cheese [Pasteurized Milk And Cream, Cheese Culture], Skim Milk, Water, Sugar, Cream, Modified Food Starch, Salt, Carob Bean Gum, Lactic Acid, Sorbic Acid As A Preservative, Natural Flavor), Strawberry Topping (Strawberries, Water, Sugar, Modified Food Starch, Black Carrot Juice Concentrate [Color], Natural Flavor, Sorbic Acid As A Preservative, Ascorbic Acid, Citric Acid). Opt out or, tablespoons/55 grams unsalted butter (1/2 stick), melted, pounds strawberries, hulled and halved (about 4 cups), (8-ounce) packages/680 grams cream cheese, at room temperature, pound strawberries, hulled and thinly sliced (about 2 cups). Will I make it again? www.pinterest.com. Bake 25 to 30 minutes longer or until filling is set. * Percent Daily Values are based on a 2,000 calorie diet. This site uses Akismet to reduce spam. and we have not verified it. I thought those two flavors would pair perfectly and a little bit of fresh strawberries would just make it pop. Each cheesecake dessert comes packaged in a 6.5 ounce sleeve with two individual sealed cups. Transfer the pan to the oven and bake until the crust has browned slightly and appears set, 10 to 12 minutes. Add in the white granulated sugar and vanilla extract. Press evenly in pan.


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