Advertisement. Wipe the skillet and add a little more extra virgin olive oil. But you can totally use dried chickpeas here. Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. Season with salt and pepper. Share on Pinterest. Required fields are marked *, Rate this recipe Perfect as tapas or a satisfying vegan dinner! By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! I’ve also introduced tomatoes to the mix. Spain is known for making some of the best stews ever and this Spanish Chickpea Stew is no exception. And... Food is love. Looks delicious. Serves 4 to 6 as a main dish or 8 to 10 as a small plate, Collards and chickpeas take center stage in this recipe from Asheville chef Katie Button, “When I stumbled across this rustic Span­ish soup, I had déjà vu. The video was helpful and a pleasure to watch. Copyright © 2016 by Katie Button with Genevieve Ko. Along with onion and garlic, their sweetness counters the saltiness of the meat while melding into a comforting blend.” —Katie Button, 6 ounces salt pork, cut into ½-inch cubes, 1 cup canned crushed San Marzano tomatoes, 1 teaspoon pimentón (smoked sweet paprika). I love to create exuberant, modern, seasonal, gourmet-yet-simple recipes. This site uses Akismet to reduce spam. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. How would it be if we added a small amount of chicken? You can try and omit the bread. I served it warm garnished with a fistful of fresh cilantro and a generous extra drizzle of my favorite Early Harvest extra virgin olive oil...Oh, and good crusty bread, of course., Spain on a Fork is a member of the Amazon Affiliates Program. Cook onions and bell peppers, then add chickpeas, tomato sauce and water. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Spanish Chickpea Stew (Espinacas con Garbanzos), « Kidney Bean Salad with Cilantro and Dijon Vinaigrette, Roasted Asparagus Salad with Tomato and Basil ». May you enjoy this recipe many times over! - As dinner? November 26, 2020 by admin 0 Comments. This looks like a divine soup on a wintery night , Your email address will not be published. Thanks for sharing, Elfed! What gives this stew that big-punch of Spanish flavors is the sweet smoked Spanish paprika and the saffron. cilantro is coriander here and zucchini is courgette. Your email address will not be published. In Seville, Espinacas con Garbanzos, which literally means chickpeas and spinach,  is a popular dish served both at fine restaurants and tapas joints. 40.9 g My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. It´s super healthy. A Spanish stew calls for a Spanish wine, and a Tempranillo from Rioja fits the bill perfectly! Loaded with Spanish flavors, super easy to make and comes together in just 40 minutes. ★☆. I had no spinach so used chard from the garden which worked well ( it is part of the spinach family) I also used some slices of polenta from a prepared block which were oven roasted in chilli infused olive oil, this partnered it well although I appreciate it is mixing Italian and Spanish cuisine....why not though? Check your email to confirm your subscription! Currently you have JavaScript disabled. Cucumber salad with Greek yogurt and mint, 2 medium Spanish or yellow onions – skinned and cut in 1/4″ pieces (3 1/2 cups), 2 medium red bell peppers – cut in 1/4″ cubes (2 1/2 cups), 1 medium green bell pepper – cut in 1/4″ cubes (1 1/4 cups), 4 garlic cloves – skinned and finely chopped, 1/2 cup reserved chickpea cooking liquid or spring water, 2 tablespoons Amontillado sherry (or Marsala), 2 tablespoons finely chopped Italian parsley as garnish. Welcome to my table. Please review Nutrition Disclosure.


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