Step 5: Add the onion, spices, maize starch, and mix again. This specialty from Southern Germany is a thick, compact meatloaf made from finely ground corned beef, pork, bacon, and onions. Qty. This recipe is suitable for at least 4 servings. Leberkaese is fully cooked and tastes best heated, but many people enjoy it cold with bread or crackers. Contact Us This evening I was in a busy queue, and didn’t want to play the dumb tourist by getting things explained in English, so I listened to what others were asking for, and went for Leberkassemel. Could anyone advise me on how best to reheat Leberkaese, before I pop it into a bread bap? rn. Smooth German meatloaf for grilling or shallow frying. The Bavarian meatloaf is known as Bayrisches Leberkäse, and in the rest of Germany, where it includes strictly regulated amounts of liver, it is called Leberkäse. These include some of my favourites: Kaesekrainer sausages and Leberkaese. Step 6: Apply the finishing bacon. Step 1: Before you use it, the meat should be very cold and should not get warm at any time during the Leberkaese making process. It is important to note that there’s no liver in Bavarian Leberkäse, although as a rule liver is present in examples made outwith Bavaria. What IS Leberkäse? It can also be prepared as thin slices for sandwiches. To my delight, this week in the UK, Lidl has introduced a number of German foods for a short period. Step 2: Combine the beef and swine very well with a meat grinder or a food processor. What are other things you should keep in mind? Pork (70%), water, bacon,sodium nitrite (salt, sodium nitrite), spices, dextrose, diphosphate, maltodextrin, sucrose, ascorbic acid, sodium-L-ascorbate, spice extracts, smoke. There are plenty of ways to serve a slice of Leberkäse, but it’s most popular: ✭ in a crusty white bread roll with a dollop of sweet mustard This snack will take one hour to fully prepare. For the best experience on our site, be sure to turn on Javascript in your browser. ✭ as a falsches Cordon Bleu (“fake Cordon Bleu”), for which you sandwich slices of ham and cheese between two slabs of Leberkäse, dip it in egg and breadcrumbs and fry it in oil. Unfortunately, your shopping bag is empty. It is mandatory to procure user consent prior to running these cookies on your website. You can freeze this item for up to 2 months without affecting its flavor or quality. German Deli Ltd Unit 11 Forest Trading Estate Priestley Way London E17 6AL, Contact UsCall us 020 89858000We answers calls from 12:00 – 16:00 Monday – Friday (excluding Bank Holidays). Schaller & Weber Leberkase is truly one of our specialties. Either way it s a must have in your fridge. Leberkäse is baked in a rectangular form with a rosé colour within and a dark crust. Leberkäse is baked in a rectangular form with a rosé colour within and a dark crust. If frozen, defrost slowly in refrigerator for 2 days before using; do not thaw at room temperature. The name Leberkäse or Leberkäs is used for both: The Fleischkäse which is made without liver and the original Leberkäse = Liver Cheese which is made with liver. Mhhhhm. Great treat! Additionally, you can add some finely chopped, fresh herbs such as parsley or Italian herbs. You also have the option to opt-out of these cookies. Thanks! Once for the obligatory midmorning snack with bread and the second time for its afternoon equivalent at 4 pm. Click here for more international recipes. Need Help? Please order online through our Click & Collect store to ensure availability. German Leberkäse (sometimes known as Leberkas or Fleischkäse) is an authentic German snack popular in parts of Bavaria, Austria and parts of Switzerland. Leave Feedback, ©2020 Stiglmeier Sausage Co. Inc. | Our Security and Privacy Guarantee. But I think the best thing would be probably to ask the hunter friend you got it from. Well, you can also use lamb, turkey, or liver instead of pork and beef. Couldn’t eat a whole slice though: still a bit too spammish for me , I love Leberkäse! Add to Favourites Add to Compare Description . Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. Traditionally served warm or cold in finger-thick slices (with the crusty brown ends being the most prized chunks), Leberkäse translates literally as “liver cheese”. (And not a sausage in sight. I am currently pregnant and am craving Leberkäse so badly! You can also cut the loaf into thick strips to be put on skewers and grilled. JavaScript seems to be disabled in your browser. Very finely grinded pork, bacon and onions. Leberkäse. I was started on German Wurst since I was a child. © 2014-2020 German Butchery Retail Pty Ltd. To heat in slices: Slice 1/2" to 1" thick piece and fry in pan with butter. In stock. We also use third-party cookies that help us analyze and understand how you use this website. rn. In 2000/2001 I was based in Munich on secondment to a German company. In Bavaria, however, where Leberkäse arguably originated and has been produced for over 200 years, it contains neither liver nor cheese. SM008. If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel. Hi Christie, If I could send you some over, I would! Yum, with crusty roll. Serve the pan-fried Leberkaese with a fried egg on top and potato salad on the side. I am glad you had such a lovely time though . Step 9: Bake for 30-45 minutes, depending on the size of your dish. My kids were brought up on it and now we are passing it down to our Grandchildren. Have a wonderful time wherever you are . The German food is the main reason why I really, really miss Germany (I’m German but have lived in the UK for quite some time now). This southern German speciality is a rich, compact meatloaf made from finely ground corned beef, pork, bacon and onions and baked till it forms a dark brown crust. This is what I miss most about Germany – a slice of Leberkäse in a roll, with mustard. It can also be warmed in a bowl, topped with a fried egg, and eaten with potato salad or a soft pretzel. The basic ingredients of Bavarian Leberkäse or liver meatloaf comprise roughly stripped beef, fatty pork, lard, water and salt. I hope they bring it back. 1 Review Add Your Review. £3.20. Click and Collect orders are free to collect. Add to Basket. Now I know what it was. Guten Appetit! Should packaging become loose—indicating an air leak—remove sausage immediately and wrap in paper towel. Add to Favourites Add to Compare Description . I’ve grown up as a half German child with family from Munich. Unfortunately, at the moment we can only answer the phone between 12-4pm on weekdays to give us time to do other essential work. I’ve always bought Leberkaese hot from the butchers’ in Austria and Germany, but this Lidl product is six slices of Leberkaese in typical plastic vacuum-packaging, stored in the fridge. The Leberkäse theme variants include … How to eat Leberkäse. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. But opting out of some of these cookies may affect your browsing experience. You can also fry it with onions or make a fake Schnitzel, then called the Schnitzel Leberkäse. At present, we cannot add-on items to your order nor combine 2 orders. I gotta admit I love the Pizzafleischkäse. Many Bavarian butchers prepare fresh Leberkäse twice a day. Instead you would have to place a 2nd order, pay for postage again and receive a second parcel. Typically sliced thin for a scrumptious lunch sandwich or sliced thick to be fried and topped with an egg. This website uses cookies to improve your user experience. Hi Nigel, thank you so much for such lovely feedback on my site! Its mild flavor makes it a great choice for serving to children. Baked as a loaf in a bread pan. Similar to a frankfurter and the equivalent of North American meatloaf, the name literally translates from German into “liver” (leber) “cheese” (käse) but thankfully contains neither. Learn how your comment data is processed. Just returned from my first visit to Austria. I’m going to start calling them that from now on If I could send you a slice over, I would , I love the last photograph, it nearly made me want to eat it, although I am not a big fan generally… Give me a big bowl of steaming (decent) weisswurst and a weissbier over leberkase though and I am happy.


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