don't really like it by itself, but it makes excellent dishes like kimchi beef stew and kimchi fried rice. Is it just cabbage and red chilis with spices? You can sign in to give your opinion on the answer. Still have questions? I watch Korean dramas and kimchi looks really delicious! You can sign in to vote the answer. I have a Korean sister-in-law, and she makes Kimchi. kimchi is hot and spicy with a bland smooth texture from the cabbage, which is not cooked to a pulp. Try it with rice sometime. Lactic acid produced by bacteria during fermentation creates a tangy, pungent flavor similar to that of sauerkraut.The garlic, if present in kimchi, intensifies in taste during fermentation. So let’s find out what does Kimchi taste like. kim chi is used more like a condiment or perhaps a side dish so can be taken with steamed white rice and vegetables or meat - ideally korean bbq style is delicious. Mostly it is all veggies pickled with pepper and garlic...it is very good for your health, just not your breath. As to the temprature it is served cold, but in the Korean BBQ they also grill it up to add a smokey warm flavor to it. Is British brown sauce the same as American BBQ sauce? Should I be concerned if my friend finds mayo spicy? Get your answers by asking now. There is spicy smelly kimchi which is up to a year old, yup they can keep it to a year...that kimchi is very spicy and sour. Because kimchi is a fermented dish, its most prominent flavor is typically sour. There is even a museum in Seoul dedicated to Kim chi. Like your gf when she hasn't washed in a month. Very tasty. Join Yahoo Answers and get 100 points today. Is it just cabbage and red chilis with spices? It has the texture of cooked shredded cabbage, with an oily sauce reminding me of tomato with a fish flavor. Cabbage is the usual kind but radish kimchi is absolutely wonderful! And what should I eat it with? Others not that bad If you go for real HOT Mexican chili, you will love it. Hot and gingery and with a nice fishy like hint of a taste. Compared to Mexican or American food or any type of hot sauce ...what does it taste like? Join Yahoo Answers and get 100 points today. It tastes like very spicy sauerkraut. I would say more like German's sauerkraut, Sauerkraut uses cabbage but kim chi uses napa cabbage, anchovies, Korean chili peppers, salt (lots of it) etc in its sauce for the napa cabbage and they are left to ferment. I didn't like it cold, but I warmed it up and I can say it tasted much better like that! Sauerkraut 1. Just rice? What is a seasoning that is cut up dried vegetables. I am going to get Kimchi, just to try. I've heard its very spicy! Fermented at 64°F–76°F for 1 to 6 weeks 5. There is tons of red pepper, garlic and a little salt. Kimchi is an ethnic food of the Korean people. You can sign in to vote the answer. They are very flavourful and kimchi adds spiciness to both of them. What is a seasoning that is cut up dried vegetables? I watch Korean dramas and kimchi looks really delicious! Interested to try it again and the different kinds. ... Lv 7. I have had homemade and store bought that send you to look for an ice bucket immediately. One is often Kimchi and does go well with the other milder ones. Should I be concerned if my friend finds mayo spicy? Finely shredded cabbage pls 4. What Does Kimchi Taste Like? Kimchi is usually served cold as a side dish, that is usually eaten with bulgogi or kalbi, two traditional and very popular meat dishes in Korea. I love them all. Get answers by asking now. If fish is used, which it usually is, in the form of anchovies, fish sauce, or fish paste, it will produce a robust umami flavor . Who decided that diseased, enlarged duck or goose liver was a delicacy? Is British brown sauce the same as American BBQ sauce? Is it served hot or cold? So, the taste of those preserved napa cabbage and the condensation during fermentation causes the juice to pickle too now called kim chi. Once you try it you'll regret being scared to try it :). Tangy with bite 6. It's very much like hot peppers or pickles...it's not spoiled or anything. Most better Korean restaurants serve banchan with the main course. I was visiting a friend of mine when his mom just had it installed. I mean, it is a Korean staple dish, so there’s no doubt it is eaten so much across the Korean province. Hopefully I'll like it. However, the secret of this taste definitely comes from the softened texture of the cabbage or the used vegetables. There is MANY different kinds, but usually they pretty 'vinegary' but the best kinds are spicy because it counteracts the sourness and give it sweet and sour flavor, initially it's all very 'fresh' tasting. Don't be afraid! hot rotten sauerkraut, but it is so healthy for people. Kimchi is yummy served on rice, with veggies or meats. But, with the growing popularity of this dish and Korean culture, in general, kimchi is now readily available in supermarkets and restaurants. What Does Gat Kimchi Taste Like? Then there is winter kimchi which is a white radish in a clear broth, very yummy. Kimchi is usually served cold as a side dish, that is usually eaten with bulgogi or kalbi, two traditional and very popular meat dishes in Korea. I'm not Korean but I LOVE kimchi. Is British brown sauce the same as American BBQ sauce? For the best answers, search on this site https://shorturl.im/axFzo, Kimchi is a staple food in Korea. I just had kimchi for my first time, it was kind of sour/spicy and had almost a fishy taste to it. I think that she eats it cold. Get your answers by asking now. Then there is white kimchi which has no spice at all. Still have questions? If you like spicy food, you will probably like kimchi. Also, should I make it or should I buy it already made in a glass jar from a store? What does kimchi taste like? Favorite Answer. Trump says he'll leave White House on one condition, Pat Sajak apologizes for outburst on 'Wheel of Fortune', Americans 'tired of COVID' have experts worried, Sleuths find Utah monolith, but mystery remains, Seymour, 69, clarifies remark on being able to play 25, Nail salons, a lifeline for immigrants, begin shuttering, Infamous QB bust Manziel comes clean on NFL failures, Amazon workers plan Black Friday strikes and protests, Sick mink appear to rise from the dead in Denmark, Baker's backer: NFL legend still believes in young CB, Couple wed 76 years spend final hours in COVID-19 unit. But the most common will be the Baechu Kimchi.It taste both spicy and a little sour. First don't think everyone buries it in there back yard that was a long time ago. Kimchi is basically served as a side dish.There are more than a hundred types of kimchi. Always made with cabbage and salt 3. First of all there are many different types of Kim chi. Those are those little sides - maybe 6 or eight. Apple or Korean pear gives it a crispy texture and an appetizing flavor. Usually served cold, kinda like salsa. It is VERY spicy with lots of cayenne (or some sort of red pepper). if so then I would definitely have a go at making some, but as I said the longer it ferments the better so try some store bought if you can't wait. The color of gat kimchi is green because of the ingredients used. The taste is similar to lettuce, but it is like spicy lettuce. Should I be concerned if my friend finds mayo spicy? What do you think of the answers? They also have cucumbers, carrots and many other varieties. Kimchi is a side dish on it's own, you could have it in a main meal that has rice and you could put rice in the kimchi if you please. Imagine eating something made with like bottles of hot sauce!! What does kimchi taste like? Gat kimchi has a strong, sharp taste caused by the mustard leaves. 5. there are many different versions and variations throughout korea and i've seen a recipe book dedicated to these. I chose a recipe from the Internet and the end result tasted really good in my opinion. Trump says he'll leave White House on one condition, Pat Sajak apologizes for outburst on 'Wheel of Fortune', Americans 'tired of COVID' have experts worried, Sleuths find Utah monolith, but mystery remains, Seymour, 69, clarifies remark on being able to play 25, Nail salons, a lifeline for immigrants, begin shuttering, Infamous QB bust Manziel comes clean on NFL failures, Amazon workers plan Black Friday strikes and protests, Sick mink appear to rise from the dead in Denmark, Baker's backer: NFL legend still believes in young CB, Couple wed 76 years spend final hours in COVID-19 unit. I, personally, do not care for it but if you like it, eat it. If you like spicy food, you will probably like kimchi. Still have questions? And I need to make more because it is gone now ☹️ Then yesterday I went to eat in Korean restaurant....and their kimchi tasted like sauerkraut. Depending on factors like how much sugar or salt is added and how long it is fermented, Kimchi will yield varying tastes .

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