How do I make fluffy scrambled eggs? They are so easy and so scrumptious. Place all zucchini fritters back into the skillet and bake in preheated oven for 10-15 minutes. Now transfer the zucchini to a large bowl. Trim the ends off and then cut each zucchini lengthwise into 4 spears. They are so EASY and go with everything and are only 2 net carbs each! Keep the oil in deep frying pan.Make sure the oil hot for frying.Drop the mixture in oil in batches.Stir them occasionally. Cook until the fritters are browned on one side, about 4 minutes. Put generous spoonfuls of batter into the pan. If you dont have rice flour at home ,replace with same amount of corn flour or semolina(sooji) or you can totally skip it. Now take a large bowl with a clean bottom and push it into that colander to squeeze the water out of the zucchini. Sausage Stuffed Zucchini Boats, Greek Zucchini Salad, and Zucchini Ribbon Salad are some of my other favorite zucchini recipes. Zucchini Fritters are made from grated zucchini, Parmesan cheese, and a touch of garlic, fried in a cast iron skillet and then baked in the oven to crispy perfection! * Percent Daily Values are based on a 2000 calorie diet. The zucchini will continue to lose its moisture and you will end up with a soggy mess. A bit of batter dropped into the pan should sizzle immediately; if it doesn't, give the oil a bit more time to heat up (if it sizzles and browns instantly, then the oil is too hot—reduce the heat and let it cool off a bit). With this recipe you need to shred your zucchini ahead of time, sprinkle with salt and go do something else for an hour or two. Just click on the stars in the Recipe Card to rate! Simple grated zucchini gets mixed with egg and flour and cooked like pancakes. Remember to be gentle with your eggs, folding them with the spatula and never taking to them with a wooden spoon like a sadistic Dickensian poorhouse master. For best results lightly beat the eggs before adding to the batter. Mix with the other ingredients and spoon into the hot oil to cook. What is the secret to perfectly cooked, crispy pan-fried fritters? If you feel, the batter is still thick, drizzle some water and mix again. Here's how to get soft, creamy curds, every time. Add extra 1-2 tablespoons of besan if the batter is soggy. Add enough oil to the skillet to crisp the edges. If you add a tablespoon of liquid or two of extra liquid to eggs and give them a good beating some of the trapped air will help form bubbles that set as the egg harden with heat. Crispy Zucchini Pakoda recipe are Indian style Zucchini Fritters which are crispy ,healthy and easy to make.An awesome variation for regular Onion Pakora.Serve this pakoda hot and enjoy with a cup of hot masala chai. Mix until well combined. Once the oil is hot add 1/4 cup  (about the size of a small pancake) of the zucchini mixture to the skillet. Sometimes we even make a quick dip out of sour cream, Greek yogurt, garlic and dill. In a large cast iron skillet over medium heat add 1 tablespoon oil and 4 balls. Crispy Zucchini Pakoda are Indian style Zucchini Fritters which are crispy,healthy and easy to make.An awesome variation for regular Onion Pakoda.Serve this pakoda hot and enjoy with a cup of hot masala chai. Add the egg to the zucchini and stir them together. It will give a nice taste and also helps in digestion. After 10 minutes, squeeze handfuls of zucchini tightly over the sink to remove extra water. For fluffy flour-free fritters, separate the eggs and whisk the whites to a stiff foam. Fry it right away as Zucchini oozes out lot of water. Fry for about 4 minutes on the first side, and 3 minutes on the other, or until golden and crispy: Serve the fritters with yogurt, if desired. Feel free to double or triple this recipe, for more zucchini fritter fun. Other Zucchini Recipes to try from my blog are Zucchini Besan sabji ,Zucchini Carrot Paratha ,Zucchini Stir Fry, Zucchini Dal.For more Zucchini recipes check Indian Zucchini recipes collection from my blog. Keywords: cheesy zucchini fritters, fritters, zucchini fritters, Tag @ on Instagram and hashtag it #smalltownwomanfoodnut,


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