Eleni. This is the "Best Cranberry Sauce" recipe. I really enjoyed this when I made it last Christmas. This will become a staple in my household! You are free to manage this via your browser setting at any time. Cranberry sauce is the perfect addition to any Sunday dinner, complimenting meats like turkey. I've just finished making my 4th batch for Christmas because my husband puts it on everything he eats! by email at Get ahead: make the sauce up to a week in advance, cool and keep it in the fridge, or store in the freezer for up to 3 months. We rely on readers like you to uphold a free press. Actually, I have nothing against shop-bought cranberry sauce (and recommend it in various recipes), but I personally don’t quite see the point: it is ridiculously easy to make, and tastes so much better homemade that it feels like the wrong thing to cut out of your cooking schedule. Enjoy. It’s sweetened with maple syrup and free of refined sugars. For a better experience on Delia Online website, enable JavaScript in your browser. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. —Dee Buckley, Salado, Texas This particular cranberry sauce recipe with pecans is a perfect side for your turkey or chicken, and it can also surprise as a dessert. But the mix-ins and add-ons you'll find in our cranberry sauce recipe collection are twists that make it irresistible. For the latter I always make the following sauce, one of the very nicest and one that can be made ahead without coming to any harm. Now pare off the coloured part of the orange rind with a potato peeler and cut it into very fine shreds. For US cup measures, use the toggle at the top of the ingredients list. This recipe is from Delia's Happy Christmas. Customer Sales and Support Centre by free phone on 0800 1 88884 or customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, The recipe will be added to your scrapbook. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Your email address will not be published. For the latter I always make the following sauce, one of the very nicest and one that can be made ahead without coming to any harm. If you cook this sauce way in advance, it will jellify a lot so thrash it through with a fork before serving. In our family there are those who like bread sauce as the accompaniment to turkey, and there are those who prefer cranberries. It travels well, and all the women in my family serve it. It's really easy to do and I can't wait to get going on it this year, I think I'm going to have to make a few more batches. Cranberry Sauce with Walnuts. Actually, I have nothing against shop-bought cranberry sauce (and recommend it in various recipes), but I personally don’t quite see the point: it is ridiculously easy to make, and tastes so much better homemade that it feels like the wrong thing to cut out of your cooking schedule. This will take about 10 minutes. It was a great hit with my kids & I loved it as well but they D-E-V-O-U-R-E-D it like they'd never eaten before. See our, Read a limited number of articles each month, You consent to the use of cookies and tracking by us and third parties to provide you with personalized ads, Unlimited access to washingtonpost.com on any device, Unlimited access to all Washington Post apps, No on-site advertising or third-party ad tracking. If you’re squeezing an orange for juice, go that extra inch and zest it first over the cranberries in the pan. Thaw overnight at room temperature. In medium saucepan, combine cranberries, orange zest and juice, sugar, ginger, and allspice. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Get the full recipe for Ina Garten’s Make-Ahead Cranberry Sauce. Built by Embark. Cover with clingfilm and keep in a cool place till needed. Defrost thoroughly before use. Serves 8. This sauce is best if made a day ahead and can be served either warm or cold. This is my recipe for a very tasty and unique cranberry sauce. This is the easiest recipe, and its so tasty. With the various Thanksgiving side recipes that have been shared, we’ve found one that is guaranteed to make our day just a little bit easier: Ina Garten’s Make-Ahead Cranberry sauce. My Christmas Turkey Lunch would not be the same without it. Cook's tip: making cranberry sauce in advance. If you’re looking for how to make homemade cranberry sauce to accompany your turkey centrepiece, try this easy recipe. Stir well before serving. Traditional cranberry sauce is nice, but this jazzed-up version is several steps above. Remove from heat, stir in grated orange rind and pecans. Stir well before serving. I added lemon zest and port instead of brandy, totally scrummy! Customer comment Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, 1 heaped teaspoon freshly grated root ginger or ½ level teaspoon ground ginger, Christmas: Chutneys, Pickles and Preserves, Christmas: Recipes to freeze for Christmas, Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally. If you'd like to comment further on this recipe you can do so in the But you can simply substitute some freshly squeezed orange juice (blood orange juice out of a carton would keep you tonally correct) and be prepared to up the sugar slightly – probably by an extra 100g / ½ cup, but don’t add it all at once – as the sweet liqueurs counter the fierce sharpness of the cranberries. Get ahead: make the sauce up to a week in advance, cool and keep it in the fridge, or store in the freezer for up to 3 months. is not enabled on your browser. Combine cranberries, apple juice, maple syrup and cinnamon in a sauce pan and simmer for 5 minutes or until most berries pop. It was this recipe that converted my 'we only want the jellied sauce in can' family into homemade cranberry sauce lovers. Simmer for a further 5-7 minutes until the sauce has thickened. The apricot preserves, lemon and toasted walnuts make it different. Easy peasy... and absolutely delicious! Delia's Cranberry and Orange Relish recipe. Transfer the sauce to a small bowl and serve warm or cold. Cover and keep in the fridge. You also agree to our Terms of Service. Before you go, check out Ina Garten’s easy weeknight dinner recipes below: Leave a comment YUM!! This content is currently not available in your region. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. For more Christmas ideas and recipes, visit our Christmas recipe hub > When I was a child, I don’t think fresh cranberries were ever seen in England. Bring everything up to simmering point, stir well, put a lid on the pan and let it all simmer very gently for about 5 minutes. In our family there are those who like bread sauce as the accompaniment to turkey, and there are those who prefer cranberries. Cranberry sauce, of course! Having a kitsch weakness for déclassé liqueurs, I love the cherry brandy element (not the sophisticated see-through kirsch, but the rich, red, sweet and viscous maiden-aunt’s tipple), though Cointreau, Grand Marnier, Triple sec or ruby port would be just dandy, too. Loved the recipe, added regular brandy which I had on hand, added extra spices, prepared in advance, so easy. Don't forget to remove the cloves and cinnamon before serving! Bring to a boil, then reduce heat and simmer vigorously, stirring … Sending love from NYC. FREEZE AHEAD TIP: Make and freeze for up to 1 month. Secret Detox Drink Recipe (A Natural Detox Drink Recipe), Keto Smoothie Recipe with Avocado, Chia Seeds & Cacao, Giblet Gravy Recipe, for Turkey or Chicken. Add the sugar and port, and stir until the sugar has dissolved. 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