Prepare a lettuce and tomato salad and serve with rice or fries! Chicken “à transmontana” (chicken with fries). Read More…. Please observe food safety standards indicating that ALL chicken pieces (bone-in or boneless) must reach 165° minimum internal temperature for safe consumption. Glad you loved it and THANK YOU for taking the time to let me know , How many drummies do you recommend for 8 adults? Love this site! I based my 30-40 minute cooking time on average sized chicken legs weighing 1/2 lb (226 grams). NOTE: 3 Factors affecting oven times include: Preheat oven to 400°; add seasonings to a bowl. I'm a sucker for a quick crisp under the broiler, but like you said, you have to watch them like a hawk! Yeah, it's okay if oven temperature isn't spot on, as long as the chicken minimum internal temperature is 165°. Sometimes the difficulty is to have ideas for what we are going to do. I love simple meals that are inexpensive! yours popped up first and we actually had all the ingredients!! I only had smoked paprika instead of regular and they turned out great! Your email address will not be published. I'm also a fan of mixing paprika with garlic and it's almost always my go-to seasoning combo. Okay my kids would gobble this up in seconds. I love the fact that you can prep these the night before then cook for a quick weeknight dinner after a long day at the office. Is it a typo??? I could’ve eaten all 6 legs. So glad to inspire! If you're not careful, you'll ruin your dinner in an instant. That’s a 15-20 minute difference! Adding spice sounds great...I purposely left it on the plain side so people could do that. Oh my gosh I was the same way as a kid! Season the chicken legs with a little salt, nutmeg, chopped garlic, lemon juice, olive oil and bake until golden brown about 50 minutes. Cheers! The Kitchen Girl is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to amazon.com and affiliated sites at no cost to readers. We like it crispy so broiled for a few minutes & it was so easy & delicious! Well thanks...haven't tried that, and now I must! Those are my favorite words! Might I recommend that you bake them halfway the first day, and the other half the next day. I had a bad experience back in the day when I'd *just* started my food blog as a hobby. I can't tell you how many people have reached out to me with comments on what a lifesaver this recipe is. I love chicken legs so much! I can't wait to try your recipe as it looks so delicious and easy!! I like my chicken extra crispy so I will be putting in the broiler as you suggested. It's def 20-25 and it was totally a typo in the recipe card. Thanks so much for dropping by and letting me know...always love to hear when a recipe works out nicely . Me. They were always my favorite piece of chicken. I'll definitely be making this again. Thanks Lisa! Hi Dinger, no life story here, just tips and tricks about baked chicken legs. Perfect for Sunday Supper. All chicken must reach an internal temperature of 165°F to be considered food safe. I'm so glad to hear your enthusiasm...we think alike Thanks for taking the time to comment. . Perfect. Thanks so much Trish! Oven Roasted Chicken Legs – either thighs, drumsticks, or even whole; can be the easiest dinner one can make when the time is scarce. Boom! Great recipe, girl. Simple rules in my kitchen! We love roast chicken and my kids have become pretty big fans of chicken on the bone too. Love the simplicity of this dish. I'm so glad you enjoyed this one, Connie! Thanks for the recipe but I have to admit I was totally distracted by that blue plate. Best recipe for legs ever. You've got me craving the roasted chicken legs. This is sure a crowd pleaser. Tiffany...yay! we usually broil our chicken but today we found our broiler not working. I don't have the best oven in the world, so I had to wing the cooking times. Threw some lemon pepper seasoning in and it’s absolutely divine. Then use your hands (I prefer this with gloves) to rub or lightly coat each chicken leg with the seasoned oil. This Baked Chicken Leg Drumsticks recipe shows you how to get chicken legs in the oven with only 5-minute prep. I am making these for dinner tonight and will think of you, Traci! Easy recipes with simple ingredients are my jam! Love hearing everything you love about this and I couldn't agree more So glad you found it...plenty more where that came from . You're so right about approximating the time and needing to check in with the meat thermometer. Your email address will not be published. You get to decide whether you want to broil on HIGH or LOW because you know your oven better than I do. I love the idea of BBQ sauce...it's making my mouth water right now! PRIVACY POLICY. Oh, how I love chicken legs. Yum! F will make it safe to eat, but I’ve found that cooking drumsticks to 180-190 deg F will make them fall-off-the-bone tender. Hi Yohon, hmmm, not sure why they wouldn't brown for you. Your guideline cooking chart says: That's pretty much it. This recipe is a keeper. WELL-TESTED & FAMILY-APPROVED - Kids go crazy for this chicken drumstick recipe. I live for easy recipes. Chicken legs are also very economical so this is another way to save money on groceries and have a great meal. , Growing up, the chicken legs always went to my older siblings. So often chicken legs can be bigger or smaller and the cooking time has to be adjusted. (Something about the toughness of drumstick meat.). https://www.food.com/recipe/caramelized-baked-chicken-legs-wings-145038 For a 400 or 425 oven, bake for 20-25 minutes. Love how simple, yet tasty these were to make. Yay! Of course you can make it just for one but I like the convenience of having the oven do all the work. I love how simple this recipe is, yet it's still so flavor-packed. It looks and tastes like it just came off the grill. Big kids go crazy for chicken legs too! it was awesome. Thanks so much for stopping back by with your feedback! To determine seasoning, just hop back on my recipe card and adjust the 'servings' slider to 18 legs and it will tell you how much seasoning to use. Yep, baked chicken legs have a ton of flavor! Thank you. Also, reheating fully cooked chicken can dry it out. Hope you get to try it out . Ask me how I know . I will definitely use this recipe again. Baked chicken legs really are one of my fav comfort foods. Tortellini Pesto Pasta Salad or Macaroni Salad is always a hit with baked chicken legs! Make-ahead tip: At this point, you can either bake the chicken legs or let them sit overnight and bake when you're ready. Chicken was juicy and tasty. These simple chicken legs in the oven can be prepared in many ways and in addition it’s an economical, simple and practical recipe that can be presented either in a family dinner or in a social gathering with friends. Can't beat it! Pat the chicken legs dry with paper towels, which will help them get crispy. Fall Apart Chicken Vegetable Crockpot Soup is a delicious, slow cooker, chicken soup with vegetables. Always love hearing the outcome! I'm so glad to hear it, Monica! Funny enough, no one has complained about overcooked chicken up to this point Thank you so much! Thanks for the great recipe! DIET-FRIENDLY - Oven baked chicken legs easily accommodate some of the most popular diets: low carb, keto, Whole30, and paleo. I'm right there with ya on gobbling them down . Boneless chicken must also register 165°F on the meat thermometer to be considered food-safe. Sounds so delicious ! Home » Chicken / Poultry Recipes » Easy Baked Chicken Leg Drumsticks. My brother and I used to fight over them. Glad you can enjoy these chicken legs . You're the first person to notice that and I'm glad you brought it to my attention. . How much seasoning should I use multiply by 5? , My partner and I love this recipe. Thanks Carmy! I would love to try marinating mine in a garlic, soy sauce, and ginger mixture over night. I've never found the need for it. Hope this does one make it into your rotation . But, your recipe timing contradicts the cooking chart that you provided. thanks for the baked chicken recipe! My son loved them. I could certainly finish 5 drumsticks in one sitting. This post may contain affiliate links. Hi Lenemare, I don't cover it. Enjoy!!! Thanks William, hope you love them like we do! This was very good and moist. I finally became interested in spending time in the kitchen about 2 years ago at the ripe age of 42. Hi Sybil, this is a great recipe for entertaining, but let me say this. To broil on HIGH, I recommend placing the oven rack in the center of the oven, so about 8" away from the flame. I love how easy these baked chicken drumsticks are! Definitely bookmarking these for the new year! Thank you for the detailed post and tips. Awesome Vicky, yep, once those chicken pieces are fully cooked, you can flip on the broiler and crisp them up.

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